Goodness without guile
For us, at Bauer, quality means genuine wholesomeness, which is why we choose only the finest ingredients. Because of this philosophy, our products are the perfect choice for discriminating people who prefer healthy, proper nutrition but also for those who suffer from food intolerances, such as the celiac disease. And they’re also great for vegetarians!
For naturally appetising broth.
Monosodium glutamate is a chemical additive that’s generally used to enhance the flavour of food artificially. Which is why it doesn’t appear among our ingredients.
Full, rich flavour without compromise.
All Bauer products are listed on the formulary of the Associazione Italiana Celiachia (Italian Celiac Association – AIC), as they’re guaranteed to be gluten-free and perfect for people who suffer from the celiac disease.
no flavourings or additives
Why add things, when nature is enough?
We want our products to have the quality and flavour of genuine wholesomeness, so we don’t add flavourings or additives.
no hydrogenated fats
A decision made with the heart.
What we do, we do with health in mind. Hydrogenated fats increase the risk of cardiovascular disease, so we don’t use them in our products.
We’re intolerant of intolerance.
Again to meet people’s needs, we’ve eliminated lactose from our products, since it causes one of the most common food intolerances.
iodized salt only
Taste that’s good for you.
Instead of common sea salt, in our granular stock and cubes we use iodized salt that’s rich in iodine – a nutrient in line with the principles of a healthy, balanced diet.