ITA

Cubes and organic cubes

Cream of asparagus and curry with Parmesan crumble

Arancini with peas, mozzarella cheese and saffron

Shrimp tails with turmeric and coconut milk

Vegetarian ginger noodles

Turmeric Baba Ghanoush

Pork strips with prunes and ginger

Mini medallions of boiled meat accompanied by a spicy curry sauce

Ginger pumpkin cream with cubes of buckwheat polenta and crispy sausage crumbs

Maltagliati in turmeric broth with pumpkin and chickpeas

Ginger bulgur with prawns, onion and crunchy crumbs

Meatballs with ricotta cheese and bread in a saffron sauce

Curry spaghetti with vegetables and mozzarella cheese

Pasta with speck, finferli mushrooms and saffron

Chicken meatballs with curry and yogurt sauce

Saffron Passatelli

Finger food canederli

Polenta crostini with caprino cheese

Rice spaghetti with asparagus tops

Bulgur and Lentils Salad

Saffron Potatoes Gnocchi

Fregola Pasta with Lupini Mollusk (Striped Venus) and Chickpeas

Chicken, Potatoes and Saffron Hamburgers

Barley with Pumpkin and Porcini Mushrooms Aroma

Angler Fish in Porchetta

Fava Beans and Avocado Paté

Saffron Risotto with Molche Powder

Pork Ribs with Sauce

Curry Sweet Potatoes Wedges

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