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Dadocrema
RISOTTO ALL’ISOLANA (Verona risotto)
RISOTTO WITH AMARONE AND PARMESAN CHEESE
Nettle risotto with smoked ricotta
Cream of rice, potatoes and leeks with sautéed chanterelles and croutons
Savoury muffin with chanterelles, rice and Asiago fondue
Rice croquette with white ragù and parsley mayonnaise
Noodles in fennel and ginger broth with chicken meatballs
Fava beans cream with chicory, walnuts and chili pepper
Chicken ragout and turmeric Gateau
Cream of asparagus and curry with Parmesan crumble
Arancini with peas, mozzarella cheese and saffron
Vegetarian ginger noodles
Ginger pumpkin cream with cubes of buckwheat polenta and crispy sausage crumbs
Maltagliati in turmeric broth with pumpkin and chickpeas
Ginger bulgur with prawns, onion and crunchy crumbs
Meatballs with ricotta cheese and bread in a saffron sauce
Saffron Passatelli
Rice spaghetti with asparagus tops
Bulgur and Lentils Salad
Fregola Pasta with Lupini Mollusk (Striped Venus) and Chickpeas
Barley with Pumpkin and Porcini Mushrooms Aroma
Saffron Potatoes Gnocchi
Saffron Risotto with Molche Powder
Thai Rice with Prawns and Zucchini
Vegetarian Curry
Spätzle with Vegetable Ragout
Carrots and Ginger Pureed Soup
Ginger Couscous and Celery Pesto
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