Porcini Mushroom Sauce

ALL THE PRODUCTS

Sauces /

Porcini Mushroom Sauce

FOR PERSONALISING YOUR SAUCES AND FOR DRESSINGS

You can serve this special sauce with mushroom dishes. You can also use it to cream risottos. Or use it as a filling. In addition, you can add it during cooking to add your own personal touch to lasagne or escalopes.

FOR THOSE WHO LOVE THE AUTHENTIC TASTE OF PORCINI MUSHROOMS

A QUICK AND EASY WAY TO BOOST FLAVOUR, WITH A THICK OR LIQUID CONSISTENCY, AS YOU PREFER

HOW TO USE?

For sauces or fillings, dissolve 35 g of product in ½ litre of cold water and bring to the boil, stirring continuously over a medium heat for 5 minutes or until you obtain the desired consistency.

For risottos, use Bauer Porcini Mushroom Sauce during cooking or final creaming, after mixing it with a little water until smooth.

INGREDIENTS

Rice flour, corn starch, dehydrated porcini mushrooms (11.9%), sea salt, powdered palm fat, soy and corn plant-based protein stock extract, dehydrated vegetables in varying proportions (potato, garlic, parsley, onion, celery, carrot, tomato) (4.1%), powdered cream (milk), white wine extract, corn oil, black pepper.