Brown Sauce

A GREAT IDEA FOR MYRIAD DIFFERENT RECIPES.

The perfect pairing for countless dishes: roasts and pot roasts, game, white meat, but also tagliatelle, vegetables, and mashed potatoes. Added during cooking, it’s excellent for enhancing the flavour of stews and meats cooked in sauce.

FROM BAUER ‘MAÎTRE SAUCIERS’ FOR YOUR RECIPES

A QUICK AND EASY WAY TO BOOST FLAVOUR, WITH A THICK OR LIQUID CONSISTENCY, AS YOU PREFER

HOW TO USE?


Dissolve 35 g of brown sauce in ½ litre of cold water and bring to the boil, stirring continuously over a medium heat for 5 minutes or until you obtain the desired consistency. For stews and meats cooked in sauce, add Bauer Brown Sauce as it is, or after mixing it with a little water until smooth.

INGREDIENTS


Rice flour, corn starch, sea salt, palm fat (milk), yeast extract, natural caramelized sugar, soy and corn plant-based protein stock extract, powdered cream (milk), dehydrated vegetables in varying quantities (tomato, onion, garlic, celery, parsley, carrot), white wine extract, beef stock powder, herbs in varying quantities (rosemary, thyme, bay), spices in varying quantities (paprika, black pepper, cumin, nutmeg), double tomato concentrate, white wine, corn oil, palm fat.

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