Premium-grade vegetables and chicken meat: the Chicken Stock-Cubes by Bauer. No hydrogenated fats or added monosodium glutamate, it’s ideal to flavour soups, gravies and sauces and excellent as a base for light veal cutlets!
Perfect for a delicate broth that is rich in taste.
Dissolve 1 Chicken Stock-cube in 500ml of water and boil for a couple of minutes, stirring occasionally. You can also add the desired quantity of stock cube to other foods (soups, stews, sauces, ragouts, meat, fish, rice, eggs, etc.) during cooking.
Extract of soy and corn proteins, iodized salt 39.%, sunflower oil 6.4%, dehydrated chicken meat 3%, dehydrated vegetables in variable percentage (carrot, onion, potato, tomato, parsley, leek, garlic) 4,1%, non-hydrogenated chicken fat, water, yeast extract, natural olive extract.