CANEDERLI WITH CHEESE

ALL RECIPES

Dadocrema /

First courses, Piatti Unici

CANEDERLI WITH CHEESE

DIFFICOLTÀ

Facile

DOSI PERSONE

PREPARAZIONE

40min

INGREDIENTI

200 g stale bread
150 g cheese – edam, fontina or asiago
100 g grated cheese
3 teaspoons BAUER VEGETABLE DADOCREMA (for 2 l water)
3 eggs
1/2 onion
200 ml whole milk
20 g butter
2 tablespoons plain flour
chopped parsley to taste

PREPARAZIONE

Finely chop the onion and soften in the butter.
Cut the stale bread into chunks, season with salt and pepper and add the melted butter and onion.
Beat the eggs with the room temperature milk and pour over the bread. Add the flour, the chopped parsley, the finely chopped cheese and the grated cheese.
Thoroughly amalgamate the mixture and form into dumplings. Boil the water and add the VEGETABLE DADOCREMA (3 teaspoons for 2 l of water), tip in the canederli and cook for 10 minutes.
Serve hot together with the broth.