RISOTTO ALL’ISOLANA (Verona risotto)
FOR 4 PERSONS
ingredients
320g Vialone nano rice
640g Water with Organic Beef granular stock
200g Lean veal
200g Pork loin
80g Butter
80g Parmesan cheese
Pepper, salt, cinnamon and rosemary to taste
Recipes realized with Chef Edoardo Spinelli in collaboration with Riseria RISO GRAZIA
preparation
- Cut the meat into cubes, season with salt and freshly ground pepper
and leave to rest for an hour - Melt the butter, add the rosemary and brown
- Over low heat for 5 minutes until completely cooked and remove the rosemary
- Boil the broth, add the rice and cook for 16/18 minutes over low heat;
the rice needs to absorb the broth - Season the rice with the meat, Parmesan cheese and flavour with cinnamon