Roast chicken and bacon with porcini rice timbale
FOR 4 PERSONS
ingredients
400g Sliced chicken breast
200g Sliced stewed bacon
200g Basmati rice
10g Organic Instant Beef granular stock
100g Porcini mushrooms
1 Onion
20g Butter
Salt and pepper to taste
Recipes realized with Chef Edoardo Spinelli in collaboration with Riseria RISO GRAZIA
preparation
- Lay the chicken breast on a sheet of backing paper to create a rectangle 30cm in length and 15cm high
- Lay the bacon slices on the chicken so that they protrude from the front by about 15cm
- Sprinkle with the organic meat stock granules and close the paper to create a roll
- Cook at 160° C for 15 minutes
- Let it cool and cut into slices
- Boil the rice in salted water for 14 minutes
- Use a frying pan to brown the chopped onion with the butter
- Add the diced porcini mushrooms and cook for 10 minutes over high heat
- Season and add to the rice
- Serve with a little extra virgin olive oil