The Bauer Granulated Porcini Mushroom Stock are made from excellent porcini mushrooms combined with the best vegetables for a natural product that has no added monosodium glutamate. By using Bauer’s method of slow preparation, the stock is able to dissolve in a few seconds to create dishes with delicate and unique flavors.
Ideal for seasoning risottos, pasta, roasts and veal scaloppine.
To make a great stock, dissolve 16 g of Bauer Granulated Porcini Mushroom Stock in 1 liter of boiling water and stir: the result is instant. For an extra touch of flavor, you can add the granulated stock directly to risottos, sauces, roasts and veal scaloppine as desired.
Iodised salt: 39%, Soy and corn protein extract for stock, dehydrated porcini mushroom: 15%, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, tomato): 16%, corn seed oil.
