For the lovers of chicken soup, Bauer has created a granular stock that is really tasty and natural. Only chicken meat and vegetables combined with plant extracts but without monosodium glutamate. Bauer’s traditional, slow granulation process ensures fast solubility, for a classic broth with a delicate taste to add flavour to your delicious and tasty recipes.
Use the granular instead of salt to enhance the flavours of foods and dishes.
To obtain a particularly delicate flavoured broth, dissolve 4g of Chicken Granular Stock (1 teaspoon) in 250ml of boiling water and stirit; the product is instant.
The granular can also be added to foods in the desired amount and when you are done cooking, to enrich and enhance the flavour of soups, sauces, ragouts, white meat, risottos, eggs, etc.
Iodized salt 48,3%, extract of soy and corn vegetable proteins, yeast extract, dehydrated vegetables in variable percentage (celery, onion, carrot, parsley, tomato, garlic) 6%, dehydrated chicken meat 3%, non-hydrogenated chicken fat, corn oil, turmeric, nutmeg.