Granulated Chicken Stock
The Bauer Granulated Chicken Stock can be used to prepare a light and delicate stock for easy dishes and gourmet recipes.
It’s versatile, has an excellent yield and immediately dissolves.
Usage
To make a great stock, dissolve 16g of Bauer Granulated Chicken Stock in 1 liter of boiling water and stir: the result is instant. It can also be added directly to dishes in place of salt to elevate and enhance first and second courses, sauces and ragu.
Ingredients
Iodized salt 48,3%, soy and corn protein extract for stock, yeast extract, dehydrated vegetables of various quantities (celery, onion, carrot, parsley, tomato, garlic) 6%, dehydrated chicken 3%, non-hydrogenated chicken fat, corn oil, turmeric, nutmeg.
